Iced coffee is one of the simplest ways to enjoy coffee cold, but there’s more than one way to make it. Classic iced coffee is usually brewed with hot water and then chilled or poured over ice, while cold brew coffee is prepared by steeping coffee grounds in cool or room-temperature water for an extended … Read more
Types of coffee drinks range from simple brewed coffee to espresso, creamy lattes, frothy cappuccinos and refreshing cold brews. Some drinks begin with brewed coffee, while others combine espresso with water, milk, foam, chocolate or ice. The differences can be surprisingly significant. An espresso is small and concentrated, a latte contains considerably more milk, a … Read more
Protein coffee combines coffee with a source of protein, such as protein powder or a ready-to-drink protein shake. Sometimes called “proffee,” it has become a convenient way to add protein to a familiar morning or iced coffee. The basic idea is simple: prepare coffee and combine it with a protein source that suits your taste … Read more
Organic coffee is coffee produced according to certified organic farming and handling standards. In the United States, coffee sold with the USDA Organic label must meet specific requirements established by the USDA National Organic Program. Organic doesn’t simply mean that a farmer avoided one particular pesticide or fertilizer. Certification covers how crops are grown, handled … Read more
Chicory coffee is a beverage made from the roasted and ground root of the chicory plant (Cichorium intybus). Although chicory isn’t actually coffee, roasting the root produces dark, roasted flavors that have made it a longtime coffee substitute and blending ingredient. Chicory became particularly important during periods when ordinary coffee was expensive or difficult to … Read more